Birthday Cake Scones
Indulge in the joy of baking with these delightful Birthday Cake Scones! These moist, fluffy treats are bursting with colorful sprinkles and a hint of vanilla, making them an ideal addition to any celebration. Perfect for a cozy afternoon tea or a lively brunch, these funfetti scones bring a sense of nostalgia with a contemporary twist. With their simple preparation and customizable options, you can easily whip up these cheerful pastries to impress family and friends at any gathering. Get ready to make every day feel special!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 grams (2 2/3 cups) All-Purpose Flour
- 66 grams (1/3 cup) Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 8 tbsp Chilled Butter, cubed
- 1/3 cup Sprinkles
- 180 ml (3/4 cup) Cold Heavy Cream
- 1 Large Egg
- 2 tsp Vanilla Extract
Instructions
- Preheat oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut chilled butter into the flour mixture until pea-sized pieces form.
- Fold in sprinkles until evenly distributed.
- In another bowl, whisk together heavy cream, egg, and vanilla extract.
- Combine wet and dry mixtures gently; do not overmix.
- Pat dough into a circle about 1.5 inches thick and freeze for 1-2 hours.
- Slice dough into eight triangles; brush each with heavy cream.
- Bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 290
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/birthday-cake-scones/