Print

Best Ever Flourless Brownies with Cocoa-Date Frosting

Best Ever Flourless Brownies with Cocoa-Date Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, fudgy goodness of Best Ever Flourless Brownies with Cocoa-Date Frosting. These delightful brownies are perfect for satisfying your sweet cravings without any guilt, as they are made from wholesome ingredients and are free from refined sugars. The decadent cocoa-date frosting adds a luxurious touch, making them an ideal treat for any occasion—from busy weeknights to family gatherings. With their simple preparation and customizable options, these brownies will quickly become a favorite in your home. Enjoy every bite knowing you’re treating yourself to a nutritious dessert that everyone will love!

Ingredients

Scale
  • 2 large eggs (room temperature)
  • 3/4 cup coconut sugar
  • 1 cup unsalted almond butter
  • 1/4 cup unsweetened nut or soy milk
  • 2 Tbsp. brewed and chilled coffee
  • 1/4 cup unsweetened cocoa powder
  • 8 pitted Medjool dates (soaked in warm water for 30 minutes)
  • 1 Tbsp. melted coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the eggs and coconut sugar until well combined. Add almond butter, nut milk, and chilled coffee; mix until smooth.
  3. Stir in cocoa powder, baking soda, and salt until fully incorporated.
  4. Pour the brownie batter into the prepared pan and bake for 24 to 26 minutes, or until a toothpick inserted comes out mostly clean.
  5. While brownies cool, prepare the frosting by blending soaked dates, melted coconut oil, cocoa powder, and warm water until smooth.
  6. Once cooled, frost the brownies generously and cut into squares.

Nutrition

Find it online: https://www.kitchenstorydaily.com/best-ever-flourless-brownies-with-cocoa-date-frosting/