Best Eggs Benedict Recipe
Indulge in a delightful twist on the classic breakfast dish with this Best Eggs Benedict Recipe. Featuring perfectly poached eggs, creamy hollandaise sauce, and fresh avocado, this recipe is both simple to prepare and perfect for impressing family and friends during brunch gatherings or cozy weekend breakfasts. The combination of textures and flavors creates a stunning plate that not only tastes amazing but also looks beautiful, making it an ideal choice for special occasions or just a treat for yourself after a long week. With quick prep and cooking times, you can enjoy a gourmet breakfast experience in no time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Poaching
- Cuisine: American
Ingredients
Scale
- 1/2 English muffin (toasted, regular or gluten-free)
- 1–2 slices turkey bacon (or smoked salmon)
- 1/4 avocado (sliced)
- 1 egg (poached)
- 1–2 tablespoons hollandaise sauce
- 1 tablespoon goat cheese (crumbled)
Instructions
- Warm the turkey bacon in a skillet over medium heat until heated through.
- To poach the egg, bring a small saucepan of water to a gentle simmer. Crack the egg into a measuring cup, then gently lower it into the water. Cook for about 3-4 minutes until the white is set but the yolk remains runny.
- Assemble your dish by placing the toasted English muffin half on a plate. Layer with warm turkey bacon, avocado slices, and the poached egg. Drizzle with hollandaise sauce and sprinkle crumbled goat cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://www.kitchenstorydaily.com/best-eggs-benedict-recipe/