Best Buffalo Chicken Cheesesteak Recipe
Indulge in the ultimate comfort food with this Best Buffalo Chicken Cheesesteak Recipe! A delightful fusion of classic Philly cheesesteaks and zesty buffalo chicken, this dish delivers tender chicken strips coated in spicy buffalo sauce, melted mozzarella cheese, and sautéed veggies—all served in a soft hoagie roll. Perfect for game day or a cozy family dinner, this recipe is customizable to suit any palate. Whether you prefer it mild or with an extra kick, these cheesesteaks are quick to prepare and can be made ahead to enjoy throughout the week. Gather your loved ones around the dinner table and savor the vibrant flavors of this hearty sandwich!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine sliced chicken with buffalo sauce and marinate for at least 10 minutes.
- Heat olive oil in a skillet over medium heat. Sauté sliced onion and bell pepper until softened (about 4-5 minutes).
- Add marinated chicken to the skillet and cook for 5-7 minutes until fully cooked.
- Preheat oven broiler. Slice hoagie rolls and place on a baking sheet. Fill each roll with chicken, onions, and peppers.
- Top with mozzarella cheese and broil for 1-2 minutes until bubbly.
- Drizzle with extra buffalo sauce if desired, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 cheesesteak (approx. 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg