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Beef Shawarma Bowl

Beef Shawarma Bowl
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Indulge in the delightful flavors of this Beef Shawarma Bowl, a dish that brings the warmth and vibrancy of Middle Eastern cuisine right to your table. This recipe features tender, spiced beef marinated with a harmonious blend of aromatic spices, served over fluffy basmati rice and topped with fresh vegetables. Perfect for busy weeknights or family gatherings, this customizable bowl allows everyone to add their favorite toppings, creating a fun and interactive dining experience. With just a few simple steps, you can whip up a satisfying meal that is not only quick to prepare but also bursting with flavor. Get ready to impress your loved ones with this delicious Beef Shawarma Bowl!

Ingredients

Scale
  • 1 lb beef steak (about ½ inch thick)
  • 1 tbsp olive oil
  • Cooked basmati rice
  • Cucumber, chopped
  • Tomatoes, chopped
  • Red onion, sliced
  • Pickles
  • Fresh parsley, chopped
  • Yogurt (dairy-free if preferred)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp kosher salt (or to taste)
  • 1/4 tsp ground pepper (or to taste)

Instructions

  1. Marinate the Beef: In a bowl, mix olive oil and spices together. Coat the beef steak evenly with the mixture and let it marinate for at least 15 minutes.
  2. Cook the Beef: Heat a skillet over medium-high heat. Cook the marinated beef for about 3-5 minutes on each side until browned and cooked through.
  3. Slice the Beef: Let the cooked beef rest for a couple of minutes before slicing it thinly against the grain.
  4. Assemble Your Bowls: Start with a base of cooked basmati rice in each bowl. Top with sliced beef and add cucumber, tomatoes, red onion, pickles, fresh parsley, and a dollop of yogurt.

Nutrition

Find it online: https://www.kitchenstorydaily.com/beef-shawarma-bowl/