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BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese
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If you’re in the mood for a comforting dish that combines smoky BBQ flavors with creamy mac and cheese, look no further than this BBQ Chicken Mac and Cheese. This delightful recipe features tender chicken coated in tangy BBQ sauce, enveloped in a rich cheese sauce, making it perfect for busy weeknights or family gatherings. With its quick preparation time and high-protein content, this dish is not only satisfying but also family-friendly, appealing to both kids and adults alike. Customize it to your liking by adding veggies or experimenting with different cheeses for a unique twist. Enjoy every cheesy bite as you bring everyone together around the dinner table!

Ingredients

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  • 1 lb cooked and shredded chicken breast
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • ½ cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a skillet over medium heat, warm olive oil and add shredded chicken; cook for 2-3 minutes until heated through.
  3. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper; mix until chicken is well-coated.
  4. In another saucepan, heat milk over medium heat; gradually add cheddar and mozzarella cheese until melted and smooth.
  5. Combine cooked pasta with the cheese sauce; fold in the BBQ chicken mixture until evenly distributed.
  6. Taste and adjust seasoning if necessary before serving hot.

Nutrition

Find it online: https://www.kitchenstorydaily.com/bbq-chicken-mac-and-cheese/