If you’re looking for a quick and delicious meal that everyone will love, these BBQ Chicken Coleslaw Wraps are just the ticket! Perfect for busy weeknights or casual gatherings with friends, this dish combines tender BBQ chicken with crunchy coleslaw all wrapped up in soft tortillas. It’s a fun way to enjoy classic flavors without the fuss.

What makes this recipe special is its ease of preparation and the vibrant flavors that come together in every bite. It’s a crowd-pleaser across all ages, making it an ideal choice for family dinners or picnics. Trust me, once you try these wraps, they’ll become a staple in your recipe rotation!

Why You’ll Love This Recipe

Quick to prepare: With just 15 minutes of prep time, you can have a tasty meal ready in no time!
Family-friendly: Kids and adults alike will devour these wraps—perfect for picky eaters.
Make-ahead option: These wraps hold up well, so you can prepare them in advance for a hassle-free lunch or dinner.
Flavorful combination: The sweet and tangy BBQ chicken pairs perfectly with the crunchy coleslaw for a satisfying bite.
Customizable: You can easily tweak the ingredients to suit your taste or dietary needs.

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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find and full of flavor. Here’s what you’ll need to whip up these delightful BBQ Chicken Coleslaw Wraps:

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2 cups cooked chicken breast, shredded
1/2 cup BBQ sauce
4 large flour tortillas
2 cups coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Optional: 1/4 cup chopped fresh cilantro
Optional: 1/4 cup sliced green onions

Variations

One of the best things about BBQ Chicken Coleslaw Wraps is their flexibility! You can easily customize them based on your preferences or what you have on hand. Here are some fun variations to consider:

Swap the protein: Try using grilled tofu or chickpeas instead of chicken for a plant-based option that still delivers on flavor.
Add some heat: Toss in some diced jalapeños or drizzle hot honey over the top for an extra kick.
Go gluten-free: Use corn tortillas instead of flour tortillas to make this dish suitable for gluten-free diets.
Mediterranean twist: Substitute the BBQ sauce with tzatziki and add feta cheese for a refreshing Mediterranean version.

How to Make BBQ Chicken Coleslaw Wraps

Step 1: Prepare the Chicken

In a medium bowl, combine the shredded chicken with your chosen BBQ sauce. Stir until every piece is well coated. This step is essential because it infuses the chicken with that delicious smoky flavor we all love!

Step 2: Make the Coleslaw

In another bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. This creamy mix balances out the richness of the BBQ chicken and adds a delightful crunch. Don’t forget to taste it—adjust seasoning if needed!

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Step 3: Optional Add-ins

If you’re feeling adventurous, add chopped cilantro and sliced green onions to your coleslaw mixture. These fresh herbs not only enhance the flavor but also bring a pop of color to your wraps!

Step 4: Assemble Your Wraps

Lay out one tortilla on a flat surface. In the center, place a portion of the BBQ chicken followed by a generous scoop of coleslaw. This layering ensures each bite has both juicy chicken and crunchy slaw.

Step 5: Roll It Up

Fold in the sides of the tortilla over your filling first; then roll tightly from the bottom up to enclose everything completely. This technique keeps all those delicious flavors tucked inside where they belong!

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Step 6: Serve Immediately

Once you’ve rolled all your wraps, cut each one in half for easier handling. Enjoy them right away while they’re fresh! If you’re making them ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to serve.

Pro Tips for Making BBQ Chicken Coleslaw Wraps

Creating the perfect BBQ Chicken Coleslaw Wraps is a breeze with these helpful tips!

Use Fresh Ingredients: Fresh coleslaw mix and high-quality BBQ sauce will enhance the flavors of your wraps, making every bite delicious.
Warm Tortillas: Lightly warming the tortillas before assembling helps them become more pliable and less likely to tear when you roll them up.
Customize Your Fillings: Feel free to add other veggies like shredded carrots or bell peppers for extra crunch and nutrition!
Chill the Coleslaw: Letting the coleslaw sit in the fridge for about 30 minutes before serving allows the flavors to meld together beautifully.
Wrap Tightly: Ensuring you roll the wraps tightly will prevent any filling from spilling out while you enjoy your meal.

How to Serve BBQ Chicken Coleslaw Wraps

Serving your BBQ Chicken Coleslaw Wraps can be just as fun as making them! Here are some ideas to elevate your presentation.

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Garnishes

Fresh Cilantro: A sprinkle of fresh cilantro on top adds a burst of color and freshness that complements the flavors perfectly.
Lime Wedges: Serving lime wedges alongside allows guests to add a zesty finish to their wraps, enhancing the overall taste.

Side Dishes

Sweet Potato Fries: Crispy sweet potato fries provide a delightful contrast with their natural sweetness and crunchy texture.
Corn on the Cob: Grilled or steamed corn on the cob makes a classic side that pairs wonderfully with BBQ flavors.
Fruit Salad: A refreshing fruit salad adds a light and sweet element that balances out the savory wraps.
Chips and Salsa: Crunchy tortilla chips served with a zesty salsa bring an extra layer of flavor and texture to your meal.

Make Ahead and Storage

These BBQ Chicken Coleslaw Wraps are perfect for meal prep, making them a fantastic choice for busy days. You can assemble them in advance, store them properly, and enjoy a delicious meal whenever you need it.

Storing Leftovers

Store any leftover wraps in an airtight container in the refrigerator.
They are best consumed within 2 days for optimal freshness.
If possible, keep the BBQ chicken and coleslaw separate until ready to eat to maintain texture.

Freezing

To freeze, wrap each assembled wrap tightly in plastic wrap or aluminum foil.
Place the wrapped wraps in a freezer-safe bag or container.
They can be frozen for up to 2 months; just remember to label them with the date!

Reheating

Thaw frozen wraps overnight in the refrigerator before reheating.
For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Alternatively, you can use a microwave at medium power for about 1-2 minutes; just be cautious not to overheat.

FAQs

Can I make BBQ Chicken Coleslaw Wraps ahead of time?

Absolutely! These wraps are great for meal prep. Just store them in the refrigerator, and they can last up to 2 days while still tasting delicious.

What is the best way to serve BBQ Chicken Coleslaw Wraps?

Serve these wraps fresh with your favorite dipping sauces on the side! They’re also fantastic with some extra coleslaw sprinkled on top for added crunch.

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Can I customize the coleslaw in BBQ Chicken Coleslaw Wraps?

Yes! Feel free to add your favorite vegetables or even switch up the dressing. The beauty of this recipe is its versatility!

Final Thoughts

I hope you enjoy making these BBQ Chicken Coleslaw Wraps as much as I do! They are not only simple and quick to prepare but also bursting with flavor. Whether you’re serving them at a gathering or enjoying a cozy dinner at home, they’re sure to please everyone. So gather your ingredients and give this delightful recipe a try—you won’t regret it!