Bananas Foster Bread Pudding
Indulge in the comforting delight of Bananas Foster Bread Pudding, a dessert that marries the warm, cozy texture of traditional bread pudding with the rich, caramelized flavors of sweet bananas. This easy-to-make recipe is perfect for any occasion—whether you’re hosting a family gathering or simply treating yourself after a long day. With its inviting aroma and luscious custard base, this pudding is bound to impress everyone around your table. Enjoy it warm, topped with your favorite dairy-free ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread (day-old), cubed
- 1 cup brown sugar
- 4 tablespoons unsalted butter
- 1/4 teaspoon cinnamon
- 3 large bananas, sliced
- 1/4 cup alcohol-free vanilla extract
- 1 cup heavy cream
- 1 cup whole milk
- 3 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread cubed bread evenly in the baking dish.
- In a skillet over medium heat, melt butter and stir in brown sugar and cinnamon until dissolved. Add banana slices and cook until softened. Mix in the vanilla extract.
- In a bowl, whisk together heavy cream, milk, eggs, granulated sugar, and pure vanilla until combined.
- Pour the banana mixture over the bread cubes, followed by the egg mixture while gently pressing down to soak all pieces.
- Bake for 40-45 minutes until golden brown and set. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 325
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 79mg
Find it online: https://www.kitchenstorydaily.com/bananas-foster-bread-pudding/