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Banana Cinnamon Rolls

Banana Cinnamon Rolls
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Banana Cinnamon Rolls are the perfect blend of comfort and delight, making for an irresistible breakfast or treat. Imagine soft, fluffy rolls infused with the sweet flavors of ripe bananas and a swirl of cinnamon, topped with a luscious cream cheese icing. Ideal for busy mornings or family gatherings, these rolls are simple to prepare and fun to share. Whether you’re savoring them on a lazy Sunday or serving them at brunch, they’re sure to bring smiles all around.

Ingredients

Scale
  • 3/4 cup milk (warmed to 110℉)
  • 2 1/4 tsp active dry yeast
  • 1 large egg (lightly beaten)
  • 2/3 cup mashed bananas (about 2 bananas)
  • 5 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup granulated sugar
  • 10 tbsp unsalted butter (room temperature)
  • 3/4 cup brown sugar (packed)
  • 1 tbsp ground cinnamon
  • 2 bananas (sliced thinly)
  • 4 oz cream cheese (room temperature)
  • 4 tbsp unsalted butter (room temperature)
  • 1 cup powdered sugar (sifted)
  • 1 tsp pure vanilla extract

Instructions

  1. Activate the yeast by combining warmed milk and active dry yeast; let sit for about 5 minutes until frothy.
  2. In a large bowl, mix mashed bananas, beaten egg, salt, sugar, and softened butter. Stir in the yeast mixture.
  3. Gradually add flour until forming a soft dough; knead for about 8 minutes.
  4. Place in a greased bowl to rise for about an hour until doubled.
  5. Roll out the dough, spread softened butter, sprinkle with cinnamon-sugar mixture and sliced bananas; roll tightly and cut into individual rolls.
  6. Arrange in a greased baking dish; let rise for another half hour before baking at 350℉ for about 30 minutes until golden brown.
  7. For icing, beat together cream cheese and butter; gradually add powdered sugar and vanilla.
  8. Drizzle icing over warm rolls before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/banana-cinnamon-rolls/