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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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If you’re craving a delightful treat that’s both comforting and easy to make, look no further than these Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting. Perfect for busy weekdays or festive gatherings, these cupcakes combine the sweetness of ripe bananas, the warmth of cinnamon, and the crunch of pecans, all topped with a creamy frosting that’s sure to impress. In just about 40 minutes, you can whip up this indulgent dessert that will become a favorite in your home. Whether enjoyed as a sweet breakfast treat or a delicious dessert, these cupcakes have a moist texture and rich flavor that makes every bite memorable.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually combine the wet ingredients with the dry ingredients using a spatula until just mixed; do not overmix.
  5. Fold in chopped pecans gently.
  6. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow cooling on a wire rack before frosting.

Nutrition

Find it online: https://www.kitchenstorydaily.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/