Banana Bread
If you’re craving a heartwarming treat that fills your home with delightful aromas, this banana bread recipe is the answer! Transform those overripe bananas into a moist and fluffy loaf that’s perfect for breakfast, snacks, or even dessert. With its simple preparation and family-friendly appeal, you’ll find this classic quick bread quickly becomes a cherished staple in your kitchen. Whether enjoyed fresh out of the oven or toasted with a spread, every slice promises comfort and joy. Plus, it’s easily customizable to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 overripe bananas (about 1.5 cups mashed)
- 1.5 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, mash the overripe bananas until smooth.
- Mix in eggs, sugar, vanilla extract, and melted butter until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://www.kitchenstorydaily.com/banana-bread/