Balsamic Potato Salad
Balsamic Potato Salad is a refreshing and flavorful side dish that’s perfect for any occasion, from family dinners to summer barbecues. This easy-to-make salad features tender baby potatoes tossed in a tangy balsamic dressing, complemented by fresh herbs and colorful vegetables. In just about 35 minutes, you can create a dish that not only impresses guests but also becomes a family favorite. Whether served warm or cold, this salad is versatile enough to pair with grilled meats or stand alone as part of a vegetarian spread. Make it ahead of time to allow the flavors to meld, ensuring that each bite is bursting with taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Instructions
- Boil baby potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine cooled potatoes with red onion, cherry tomatoes, parsley, and basil.
- In a separate bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Pour dressing over the potato mixture and toss gently to combine.
- Allow the salad to sit for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/balsamic-potato-salad/