Print

Baked Smashed Sweet Potatoes

Baked Smashed Sweet Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Smashed Sweet Potatoes are a delightful side dish that combines crispy edges with a creamy center, making them a perfect addition to any meal. This simple yet flavorful recipe is ideal for family gatherings or busy weeknights. With just a handful of wholesome ingredients and easy preparation steps, you can create a stunning dish that impresses both the eye and the palate. The aromatic blend of garlic and herbs enhances the natural sweetness of the potatoes, ensuring every bite is packed with flavor. Whether served alongside grilled chicken or roasted vegetables, these Baked Smashed Sweet Potatoes are sure to become a staple in your kitchen.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 tbsp avocado oil
  • 2 garlic cloves (pressed)
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • Kosher salt and pepper (to taste)

Instructions

  1. Preheat your oven to 375ºF and line a medium sheet pan with parchment paper.
  2. Trim the ends of each sweet potato, cut them into manageable halves, then quarters, and place them on the prepared sheet pan.
  3. Bake for 20-25 minutes until fork-tender. Let cool slightly.
  4. In a small bowl, mix avocado oil, pressed garlic, parsley, and basil.
  5. Gently smash each sweet potato piece to about 1/4-inch thickness.
  6. Baste each smashed potato with the seasoned oil mixture and sprinkle with salt and pepper.
  7. Broil for 8-10 minutes until golden brown and crispy.

Nutrition