Baked Pumpkin Donuts
Baked Pumpkin Donuts are the perfect cozy treat for fall, combining the warm flavors of pumpkin and spices into soft, fluffy bites that are simply irresistible. Made without frying, these delightful donuts are lighter yet still packed with deliciousness. Whether you’re looking for a quick snack or a festive dessert to impress your guests, this easy-to-follow recipe will become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces canned pure pumpkin puree
- ¾ cup white granulated sugar
- ½ cup packed light brown sugar
- ½ cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 ¾ teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, white sugar, brown sugar, canola oil, eggs, and vanilla until smooth.
- In another bowl, mix flour, pumpkin pie spice, cinnamon, salt, baking soda, and baking powder.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Fill a greased donut pan two-thirds full with batter.
- Bake for about 10 minutes or until a toothpick comes out clean.
- Cool slightly before dipping in melted butter and rolling in a sugar-cinnamon mixture.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.kitchenstorydaily.com/baked-pumpkin-donuts/