Baked Potato Soup
Baked Potato Soup is the ultimate comfort dish that wraps you in warmth with every bite. This creamy and savory soup features tender potatoes blended into a luscious base, complemented by rich cheese and topped with fresh green onions. Perfect for chilly evenings or family gatherings, this recipe is not only quick to prepare but also allows for endless customization based on your favorite toppings. Whether indulging in a cozy night at home or serving guests, this Baked Potato Soup is sure to be a hit, leaving everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
Instructions
- In a large pot over medium heat, sauté the chopped onion and minced garlic until translucent (about 3 minutes).
- Add the diced Yukon Gold potatoes and low-sodium chicken broth; bring to a boil.
- Reduce heat and let simmer until the potatoes are tender (approximately 15 minutes).
- Blend the mixture until smooth with an immersion blender or in batches with a regular blender.
- Stir in the heavy cream and shredded cheese until melted and fully combined.
- Serve hot, garnished with additional cheese and chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.kitchenstorydaily.com/baked-potato-soup/