Baked Lemon Pepper Chicken Breast Recipe
If you’re in search of a quick, flavorful dish that brightens up your dinner table, look no further than this Baked Lemon Pepper Chicken Breast Recipe. Perfect for busy weeknights or special gatherings, this dish features tender chicken breasts seasoned with zesty lemon and pepper that create an inviting aroma sure to entice everyone. Not only is it low-carb and gluten-free, but it’s also incredibly easy to prepare, making it a family favorite. Enjoy the delightful flavors paired with your favorite sides for a well-rounded meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 teaspoons lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 teaspoons butter or plant-based alternative
Instructions
- Preheat your oven to 350°F (175°C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- Drizzle lemon juice over the chicken.
- Sprinkle lemon-pepper seasoning, garlic powder, and paprika evenly on top.
- Place a slice of butter on each chicken breast.
- Bake uncovered for about 30 minutes or until the internal temperature reaches 165°F (75°C) and juices run clear.
- Let it rest before serving; garnish with parsley and lemon slices if desired.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg