Baked Crack Corn Dip
Indulge in the creamy, cheesy goodness of Baked Crack Corn Dip—a crowd-pleaser that’s perfect for any occasion! This easy dip combines the richness of cream cheese and cheddar with the delightful sweetness of corn and a hint of spice from pickled jalapeños. Whether you’re hosting a game day party, enjoying a family movie night, or just looking for a quick snack, this dish is sure to satisfy your cravings. With minimal prep time and a few simple ingredients, you’ll have an irresistible appetizer that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 ½ cups freshly shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ounce ranch dip mix
- 2 cups frozen corn kernels
- 3 green onions (chopped)
- ¼ cup minced pickled jalapeños + 2 teaspoons juice from jar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine cream cheese, shredded cheddar, sour cream, mayonnaise, and ranch dip mix; stir until smooth.
- Mix in frozen corn, chopped green onions, pickled jalapeños, and their juice until well incorporated.
- Spread the mixture into a baking dish and bake for about 20 minutes until hot and bubbly.
- Garnish as desired and serve warm with tortilla chips or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://www.kitchenstorydaily.com/baked-crack-corn-dip/