Baked Blueberry Donuts
If you’re seeking a delightful treat that brings joy to every occasion, look no further than these Baked Blueberry Donuts! With their fluffy texture and burst of juicy blueberries in each bite, these donuts are perfect for busy weeknights or family gatherings. You can whip up a batch in just 25 minutes with wholesome ingredients you likely already have at home. Whether enjoyed warm with coffee or shared with loved ones, these scrumptious donuts will quickly become a cherished recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup buttermilk
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 1 cup blueberries
- For the glaze: 1 cup confectioner's sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, mix flour, brown sugar, salt, and baking powder.
- In another bowl, whisk together buttermilk, melted butter, and egg.
- Gently combine the wet ingredients into the dry mixture until just mixed; fold in blueberries.
- Pipe the batter into donut cavities until three-quarters full.
- Bake for 20-22 minutes until golden brown; cool for 10 minutes before transferring to a wire rack.
- Prepare the glaze by whisking confectioner's sugar, vanilla extract, and milk until smooth; dip cooled donuts into the glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/baked-blueberry-donuts/