Baked Berry and Cream Cheese Croissant French Toast
Baked Berry and Cream Cheese Croissant French Toast is a luxurious brunch dish that transforms simple ingredients into an extraordinary morning treat. This delightful recipe features layers of buttery croissants soaked in a luscious custard made from eggs, milk, and vanilla. The cream cheese and vibrant berries add a wonderful burst of flavor and texture, making it perfect for family gatherings or cozy weekends. Best of all, you can prepare it ahead of time, allowing the flavors to meld beautifully overnight. Imagine serving this warm dish topped with whipped cream and fresh berries—it’s sure to impress your guests and bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Brunch
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 6 large eggs
- 1.5 cups whole milk
- 2 tablespoons maple syrup
- 12 cups day-old croissants (about 12-16)
- 8 ounces cream cheese
- 1 jar fruit preserves (10 ounces)
- Fresh berries for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Toss torn croissants in the egg mixture until well coated.
- Layer half the croissants in the baking dish; dollop with fruit preserves and cream cheese cubes; top with the remaining croissants.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake for 45-50 minutes until golden brown; cover with foil if browning too quickly.
- Whip heavy cream until stiff peaks form; serve warm French toast topped with whipped cream and fresh berries.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 340
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg