Bacon Ranch Pasta Salad
Looking for a refreshing and creamy side dish that’s sure to impress? This Bacon Ranch Pasta Salad is your answer! Packed with tender gemeli noodles, fresh veggies, and a delightful ranch dressing, this dish is perfect for summer gatherings, picnics, or as an easy meal prep option. With its customizable nature, you can easily make it your own by swapping in your favorite proteins or vegetables. This pasta salad is not only delicious but also quick to prepare—ready in just 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound gemeli noodles (or bow tie noodles)
- 1 cup ranch dressing (regular or dairy-free)
- 1/3 cup mayo
- 3 cups romaine lettuce (chopped)
- 1/4 red onion (thinly sliced)
- 1 pint cherry tomatoes (halved)
- 2 ears of corn (grilled and cut off the cob)
- Salt to taste
- Lemon zest to taste
Instructions
- In a bowl, combine ranch dressing, mayo, and ranch seasoning; mix until smooth.
- Cook gemeli noodles according to package instructions; drain and rinse under cold water.
- In a large bowl, mix cooled noodles with romaine lettuce, red onion, cherry tomatoes, grilled corn, salt, and lemon zest.
- Pour the dressing over the mixture and toss well to coat evenly. Serve immediately or chill for an hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.kitchenstorydaily.com/bacon-ranch-pasta-salad/