Pear and Fig Grilled Cheese
If you’re craving a comforting meal that beautifully balances sweet and savory, this Pear and Fig Grilled Cheese is the perfect choice! This delightful twist on the classic grilled cheese combines gooey cheese with the fruity essence of pear and fig, creating a warm, satisfying dish. Ideal for busy weeknights or cozy family gatherings, this sandwich is sure to become a staple in your home. With each bite, you’ll enjoy layers of flavor that will leave you smiling!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons mayonnaise
- 4 large slices sourdough bread
- 3–4 ounces white cheddar cheese (thinly sliced or shredded)
- 3–4 strips turkey bacon (cooked and cut into quarters)
- 1 pear (thinly sliced)
- 2 tablespoons fig jam or thinly sliced dried figs
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- Layer a slice of cheese on the mayo side of one piece, followed by a dollop of fig jam, pear slices, turkey bacon pieces, and another slice of cheese. Top with another piece of bread, mayo side out.
- Heat a skillet over medium heat and grill the sandwich for 1-2 minutes on each side until golden brown and the cheese is melted.
- Slice in half and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg