Broccoli and Ranch Chicken Salad
Bacon Broccoli and Ranch Chicken Salad is a quick, satisfying meal that’s perfect for busy weeknights or gatherings. This family-friendly dish combines tender chicken, crispy turkey bacon, and crunchy broccoli, all tossed in a creamy ranch dressing for a delightful flavor explosion. It’s not only delicious but also low in carbs, making it a great option for those who are health-conscious. With easy-to-follow instructions and versatile variations, this salad can be customized to fit any palate. Whether served as a main course or a refreshing side dish, it promises to please even the pickiest of eaters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon
- 1/2 cup ranch dressing
- 1/2 large shallot or 1 small shallot
Instructions
- Preheat the oven and bake the turkey bacon until crispy.
- In a pot, bring water to a boil and cook the chicken breasts until fully cooked.
- While the chicken and bacon cook, chop the broccoli and shallots.
- Once cooled, shred the chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, chopped turkey bacon, broccoli, shallots, and ranch dressing. Mix well.
- Serve immediately or refrigerate for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg