Corn Griddle Cakes
Indulge in the comforting goodness of these Corn Griddle Cakes, perfect for any breakfast or brunch occasion. Combining the sweetness of fresh corn with savory flavors, this easy-to-make recipe is a family favorite that will leave everyone craving more. Whether you’re enjoying a lazy weekend morning or need a quick meal during the week, these fluffy cakes deliver delightful taste and versatility. Pair them with warm maple syrup, fresh fruit, or your favorite toppings for a truly satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup milk
- 1 large egg, beaten
- 1 cup frozen, canned, or fresh corn
- ½ cup finely chopped sweet onion
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon canola or vegetable oil
Instructions
- In a skillet over medium heat, cook the chopped onion until softened and fragrant. Add corn and sauté briefly.
- In a bowl, mix flour, chives, baking powder, salt, and cayenne pepper. Gently stir in milk, egg, and oil until just combined.
- Fold in the corn and onion mixture.
- Heat a griddle over medium heat; pour about ¼ cup of batter for each cake. Cook until golden brown on both sides (3-4 minutes per side).
- Serve warm drizzled with maple syrup.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.kitchenstorydaily.com/bacon-and-corn-griddle-cakes/