Back-to-school Breakfast Burritos
Back-to-school breakfast burritos are the ultimate morning fuel for busy families! These hearty wraps combine fluffy scrambled eggs, colorful bell peppers, and savory turkey sausage all wrapped in a warm tortilla. Not only are they quick to prepare—taking just 25 minutes from start to finish—but they’re also incredibly customizable. Whether you’re packing in extra veggies or swapping in different proteins, these burritos can cater to everyone’s taste buds. Perfect for meal prep, you can whip up a batch on the weekend, freeze them, and enjoy a nutritious breakfast throughout the week. With each bite, your family will experience a delicious blend of flavors that makes mornings brighter and more satisfying!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked turkey sausage
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Dice the bell peppers and cook the turkey sausage in a skillet until browned.
- In a bowl, whisk together the eggs until well blended. Pour into the skillet with the cooked sausage and bell peppers, cooking until scrambled and fluffy.
- Lay out each tortilla flat and fill generously with the egg mixture, sprinkling with cheese and topping with salsa.
- Roll each tortilla tightly around the filling, tucking in the sides as you go.
- Serve immediately or wrap in foil for easy grab-and-go breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 320mg