Back-to-school Banana Chocolate Chip Muffins
If you’re searching for a delicious and easy-to-make treat to kick off the school year, look no further than these Back-to-school Banana Chocolate Chip Muffins! Packed with the natural sweetness of ripe bananas and studded with rich chocolate chips, these muffins are sure to please both kids and adults alike. They’re perfect for busy mornings or as a delightful after-school snack. Plus, the irresistible aroma of freshly baked muffins wafting through your kitchen will create a cozy atmosphere that invites family gatherings. Whether enjoyed warm from the oven or packed in lunchboxes, these muffins are a fantastic way to make cherished memories with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until mostly smooth but still slightly chunky.
- Mix in the melted butter and sugar until well combined, then add the egg and stir until blended.
- Gently fold in the flour, baking powder, and salt until just incorporated; avoid overmixing.
- Fold in chocolate chips evenly throughout the batter.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg