Asparagus & Chicken Potato Casserole
Indulge in the comforting flavors of our Asparagus & Chicken Potato Casserole, a hearty dish designed to bring warmth and joy to your family meals. This delightful casserole combines tender chicken, fresh asparagus, and creamy sauce, all baked with layers of seasoned potatoes and topped with melted cheese. Perfect for busy weeknights or special gatherings, this one-dish wonder is not only easy to make but also a true crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 1 lb fresh asparagus (cut into 1-inch pieces)
- 3 cups cubed potatoes (½-inch sides)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp fresh thyme leaves
- ½ tsp paprika
- 1 cup sharp cheddar cheese (shredded)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook diced bacon until crispy; set aside.
- Sauté onion in bacon fat until softened, then add garlic and cook for an additional minute.
- Season chicken breasts with salt and pepper; sear in the skillet until golden brown on both sides.
- Combine heavy cream and chicken broth in the skillet; whisk in thyme and paprika, simmering briefly.
- In a greased baking dish, layer half the cubed potatoes, followed by asparagus, seared chicken, cooked bacon, cream sauce, and remaining potatoes.
- Top with shredded cheddar cheese and cover with foil. Bake for about 25-30 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: Approximately 319g
- Calories: 470
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg