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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
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If you’re in search of a flavorful dish that impresses without overwhelming your schedule, look no further than Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce. These gourmet rolls feature tender salmon fillets filled with a creamy ricotta mixture enhanced by fresh basil and zesty lemon, paired perfectly with vibrant asparagus. Ideal for family dinners or entertaining guests, this recipe is both nutritious and visually stunning. Best of all, it can be prepared in just 30 minutes, making it a fantastic choice for busy weeknights or special occasions.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 bunch of fresh asparagus
  • 1 cup ricotta cheese
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil for cooking
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 2 teaspoons Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, mix ricotta, basil, lemon zest, garlic powder, onion powder, salt, and pepper until smooth.
  2. Blanch asparagus in boiling water for 1-2 minutes; transfer to ice water to stop cooking.
  3. Lay salmon flat and spread the ricotta mixture on each fillet. Place asparagus at one end and roll tightly, securing with toothpicks.
  4. Sear rolls in an oven-safe skillet with olive oil for about 2-3 minutes per side until golden brown.
  5. Bake in the preheated oven for 10-12 minutes until flaky.
  6. For the lemon sauce, combine cream, chicken broth, butter, mustard, and lemon juice in a saucepan; simmer until slightly thickened.
  7. Serve rolls drizzled with sauce and garnish with parsley.

Nutrition

Find it online: https://www.kitchenstorydaily.com/asparagus-and-lemon-basil-ricotta-stuffed-salmon-rolls-with-lemon-sauce/