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Asian Chopped Chicken Salad

Asian Chopped Chicken Salad
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This Asian Chopped Chicken Salad is a vibrant and nutritious dish that’s perfect for busy weeknights or casual gatherings. Featuring colorful vegetables and tender grilled chicken, this salad is bursting with flavor thanks to a homemade sesame dressing. Quick to prepare in just 15 minutes, it’s a family-friendly meal that caters to all tastes. Whether served as a light lunch or a hearty dinner, this salad is sure to impress everyone at your table. Plus, its versatility allows you to customize it with your favorite ingredients, making it a go-to recipe you’ll want to make again and again.

Ingredients

Scale
  • 4 thin boneless skinless chicken breasts
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 2 cups purple cabbage (chopped)
  • 3 cups napa or savoy cabbage (chopped)
  • 1 cup shredded carrots
  • ¼ cup almonds (sliced)
  • 1 tablespoon sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger (finely minced)
  • 2 teaspoons honey
  • 2 tablespoons sesame oil
  • 2 tablespoons cilantro (chopped)

Instructions

  1. Preheat your grill or grill pan over medium-high heat. Coat chicken breasts with olive oil, salt, and pepper. Grill for 4-5 minutes on each side until cooked through.
  2. While the chicken grills, chop purple cabbage, napa cabbage, and carrots into a large bowl.
  3. Once grilled, let the chicken rest before slicing into bite-sized pieces and adding to the veggies.
  4. In a small bowl, whisk together soy sauce, rice vinegar, ginger, honey, and sesame oil.
  5. Pour the dressing over the salad ingredients and toss gently to combine.
  6. Top with sliced almonds and sesame seeds before serving immediately.

Nutrition

Find it online: https://www.kitchenstorydaily.com/asian-chopped-chicken-salad/