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Artichoke Jalapeno Dip

Artichoke Jalapeno Dip
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Indulge in the creamy goodness of Artichoke Jalapeno Dip, a delectable appetizer that is sure to impress at any gathering. This crowd-pleaser features a delightful blend of earthy artichokes and zesty jalapeños, creating a rich and flavorful dip that pairs perfectly with an array of dippers. Whether you’re hosting a game night, celebrating a family occasion, or simply enjoying a casual get-together, this easy-to-make dip will be the star of the show. With just 15 minutes of prep time and simple ingredients, you can whip up this warm, cheesy delight and leave everyone craving more!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 14 ounces canned artichoke hearts (drained and finely chopped)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon coarsely ground black pepper
  • ½ teaspoon dried dill
  • 3 tablespoons pickled jalapeños (chopped)
  • 2 teaspoons juice from pickled jalapeños container
  • 1 cup freshly grated Parmesan cheese (plus 2 tablespoons for topping)
  • ½ cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F.
  2. Beat softened cream cheese in a large bowl until smooth.
  3. Mix in mayonnaise and sour cream until combined.
  4. Stir in artichokes and seasonings: salt, garlic powder, onion powder, black pepper, and dill.
  5. Fold in jalapeños and both cheeses until well incorporated.
  6. Transfer to a casserole dish, top with remaining Parmesan cheese, and bake for about 25 minutes until golden brown.
  7. Garnish with parsley and jalapeño slices if desired before serving warm.

Nutrition

Find it online: https://www.kitchenstorydaily.com/artichoke-jalapeno-dip/