Apple Turkey Burgers
Apple Turkey Burgers are a delightful fusion of savory turkey and sweet honeycrisp apples, bringing a taste of fall to your dining table. Perfect for busy weeknights or family gatherings, these juicy burgers can be whipped up in just 30 minutes! Topped with a creamy cranberry aioli and a refreshing kale apple slaw, each bite is a burst of flavor that will impress your guests. Enjoy the versatility of this dish by customizing toppings to suit your preferences, making it an ideal choice for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- ½ cup finely diced honeycrisp apple
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup mayonnaise
- ½ cup whole cranberry sauce
- ½ teaspoon dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 hamburger buns
- 4 slices white cheddar cheese
- kale apple slaw
Instructions
- Prepare the cranberry aioli by microwaving the cranberry sauce for 30 seconds to soften it. Whisk together with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- In a mixing bowl, combine ground turkey, diced honeycrisp apples, onion powder, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into four equal patties.
- Cook the patties on a preheated grill or in an oven until they reach an internal temperature of 165°F (about 10-15 minutes).
- During the last few minutes of cooking, add slices of cheese to allow it to melt.
- Assemble your burgers on buns with cranberry aioli and kale apple slaw.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 380
- Sugar: 7g
- Sodium: 492mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.kitchenstorydaily.com/apple-turkey-burgers/