Apple Pie Tacos
Indulge in the delightful fusion of flavors with these Apple Pie Tacos! This innovative dessert features warm, cinnamon-spiced apple filling nestled within crispy taco shells, all topped with whipped cream and drizzled with caramel. Perfect for busy weeknights or family gatherings, these handheld treats make enjoying apple pie even more fun. With minimal preparation and versatile topping options, you can impress your loved ones or satisfy your sweet cravings easily. Get ready to experience a charming twist on a classic favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas (4.5-inch street taco size)
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- In a shallow dish, mix crushed vanilla wafers and cinnamon, then coat each tortilla on both sides.
- Shape tortillas over the bars of an oven rack or upside-down muffin tin and bake for 8-10 minutes until golden brown.
- While baking, heat apple pie filling with heavy cream in a saucepan until warm and slightly thickened.
- Assemble tacos by spooning warm apple filling into the crispy shells.
- Top with whipped cream and drizzle with caramel before serving.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.kitchenstorydaily.com/apple-pie-tacos/