Apple Pie Rice Krispie Treats
Apple Pie Rice Krispie Treats are a delightful and easy-to-make dessert that brings the warm flavors of fall right to your table. These no-bake treats combine sweet mini vegan marshmallows with crispy rice cereal, infused with aromatic apple pie spice and drizzled with caramel sauce for an irresistible finish. Perfect for family gatherings, picnics, or simply as a sweet snack, these treats can be whipped up in just 10 minutes, making them a fun and engaging project for kids and adults alike. Enjoy the nostalgia of childhood with a festive twist!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag mini vegan marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce
Instructions
- Melt half of the mini vegan marshmallows with milk and butter in a large pot over medium heat until smooth.
- Remove from heat and stir in vanilla extract and apple pie spice.
- Mix in rice cereal until evenly coated, then fold in reserved marshmallows for extra gooeyness.
- Press the mixture into an 8×8 baking pan lined with parchment paper using gentle pressure.
- Allow to cool at room temperature for about 30 minutes before drizzling caramel on top.
- Slice into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/apple-pie-rice-krispie-treats/