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Apple Pie Macarons

Apple Pie Macarons Recipe
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Indulge in the elegance of French pastries with this delightful Apple Pie Macarons Recipe. These charming macarons bring together the classic flavors of homemade apple pie and a luscious vanilla buttercream filling, creating a dessert that is both visually stunning and irresistibly delicious. Perfect for any occasion, from festive gatherings to cozy afternoon teas, these macarons are sure to impress your guests or provide a sweet treat just for yourself. With their crisp shells and warm spiced apple filling, every bite is like savoring autumn in cookie form!

Ingredients

Scale
  • 128 g almond flour
  • 128 g powdered sugar
  • 1/8 teaspoon salt
  • 100 g egg whites (at room temperature)
  • 100 g granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon vanilla bean paste
  • 1/2 cup unsalted butter (at room temperature)
  • 2 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons milk (plus more if needed)
  • 1/2 cup apple pie filling (mashed slightly with a fork, store-bought or homemade)
  • 1/4 cup white candy melting wafers
  • 2 tablespoons crushed cinnamon graham crackers

Instructions

  1. Sift together almond flour, powdered sugar, and salt.
  2. Whip egg whites until frothy, gradually adding granulated sugar until stiff peaks form.
  3. Fold the dry ingredients into the meringue gently until incorporated.
  4. Pipe batter into circles on lined baking sheets; let them rest until dry.
  5. Bake at 300°F (150°C) for 10-15 minutes until lightly golden.
  6. Cool completely before filling with vanilla buttercream and apple pie filling.
  7. Decorate with melted white candy wafers and crushed cinnamon graham crackers.

Nutrition

Find it online: https://www.kitchenstorydaily.com/apple-pie-macarons-recipe/