Print

Apple Pie Jam for Canning

Apple Pie Jam {for canning}
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Pie Jam for canning is a delightful way to capture the heartwarming flavors of fall and bring them to your kitchen all year round. Bursting with the sweet notes of apples combined with warm spices like cinnamon and nutmeg, this jam is not only easy to make but also perfect for cozy breakfasts or as thoughtful gifts.

Ingredients

Scale
  • 8 cups peeled and diced apples (about 6 Granny Smith apples)
  • 2 cups apple juice
  • 1 small lemon (zest and juice)
  • 1 tbsp apple cider vinegar
  • 3 tbsp pectin
  • 3 cups white granulated sugar
  • 1.5 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg

Instructions

  1. Combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt in a large pot over medium-high heat. Bring to boil; then reduce heat and simmer for 10-12 minutes until apples are tender.
  2. Stir in ground spices and pectin; return to a full rolling boil.
  3. Add sugar all at once; stir continuously for one minute until well combined. Remove from heat.
  4. Spoon into sterilized jars or follow proper canning techniques for shelf stability.

Nutrition

Find it online: https://www.kitchenstorydaily.com/apple-pie-jam-for-canning/