Apple Pie Egg Rolls
Apple Pie Egg Rolls are a delightful twist on a beloved classic dessert, perfect for any gathering. These crispy treats feature a warm filling of spiced apples and creamy goodness, wrapped in a crunchy shell. They are not only easy to prepare but also incredibly versatile, making them ideal for weeknight desserts or special occasions. With their appealing shape and delicious flavor, they are sure to be a hit with both kids and adults alike. Enjoy them as is or pair them with your favorite dipping sauce for an extra indulgence!
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples, peeled, cored, and finely diced
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, and cornstarch thoroughly.
- Lay out egg roll wrappers and spread about 2 teaspoons of cream cheese in the center of each.
- Top with approximately 2 tablespoons of the apple mixture.
- Roll the wrappers tightly, sealing the edges securely.
- Place on a parchment-lined baking sheet and lightly spray with cooking oil.
- Bake for about 17 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 egg roll (approximately 51g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/apple-pie-egg-rolls/