Apple Pie Dip
Apple Pie Dip is a delightful dessert that encapsulates the comforting flavors of autumn in a fun and shareable format. This warm dip features tender apples spiced with cinnamon and brown sugar, perfect for scooping with crispy tortilla chips. Whether you’re hosting a family gathering, enjoying a cozy movie night, or craving a sweet treat after dinner, this dip is sure to impress everyone. Simple to make with ingredients you likely have on hand, it’s a festive addition to any occasion. Gather your loved ones around this indulgent dish and enjoy the sweet taste of fall together!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (cut into wedges)
- Non-stick cooking spray
Instructions
- In a medium saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Mix well.
- Bring the mixture to a gentle simmer and cook for 10-15 minutes until apples are tender but still firm.
- In a small bowl, mix cornstarch with a little water to create a slurry; stir it into the apple mixture to thicken.
- Preheat your oven to 350°F (175°C). Spray tortilla wedges with cooking spray and sprinkle with cinnamon-sugar before baking until crisp (about 10 minutes).
- Serve the warm apple filling in a bowl alongside crispy tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip with 3 tortilla chip wedges (approximately 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/apple-pie-dip/