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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Indulge in the warmth of homemade Apple Pie Cinnamon Rolls, a delightful blend of fluffy dough and rich apple butter filling that captures the essence of autumn. Each bite is a comforting embrace, reminiscent of your favorite apple pie, complemented by a luscious cream cheese frosting. Ideal for cozy family gatherings or festive brunches, these rolls are sure to bring smiles to the table. With their make-ahead convenience and versatile flavor options, they’re perfect for any occasion—from busy weekday mornings to leisurely weekend breakfasts. Experience the joy of baking with this easy-to-follow recipe that transforms simple ingredients into an unforgettable treat!

Ingredients

Scale
  • 2 medium Granny Smith apples (diced)
  • 1/4 cup apple butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt until softened.
  2. For the dough, mix bread flour, yeast, sugar, and salt in one bowl. In another bowl, whisk warm milk, heavy cream, egg, and vanilla; combine with dry ingredients and knead until smooth.
  3. Allow the dough to rise until doubled in size. Roll it out and spread the apple filling evenly on top; sprinkle with brown sugar mixed with cinnamon. Roll tightly into a log and slice into individual rolls.
  4. Place rolls in a greased baking dish and let rise again before baking at 350°F (175°C) until golden brown.
  5. Cool slightly before drizzling with a frosting made from cream cheese, powdered sugar, heavy cream, and apple butter.

Nutrition

Find it online: https://www.kitchenstorydaily.com/apple-pie-cinnamon-rolls/