Apple Crisp Cheesecake
Indulge in the comforting goodness of Apple Crisp Cheesecake—a delightful fusion of creamy cheesecake and spiced apple crisp that’s perfect for any occasion. This dessert combines layers of rich cream cheese filling, sweet cinnamon apples, and a crispy oat topping, creating an irresistible treat that will warm your heart. Whether you’re celebrating a special event or simply treating yourself on a cozy evening, each slice promises to deliver joy and satisfaction. Easy to prepare and wonderfully customizable, this Apple Crisp Cheesecake is destined to become your new favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 4 cups tart apples, peeled and sliced
- 1 tsp cinnamon
- 1 cup old-fashioned oats
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar; press into a greased springform pan.
- In a bowl, beat cream cheese until smooth; add sour cream, sugar, and eggs one at a time. Pour over the crust.
- Sauté apples with brown sugar and cinnamon until slightly softened; spread evenly over cheesecake layer.
- Mix oats with flour and melted butter until crumbly; sprinkle over the apples.
- Bake for about 60 minutes until set but slightly jiggly in the center. Cool before refrigerating.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.kitchenstorydaily.com/apple-crisp-cheesecake/