Apple Crisp Cheesecake Delight
If you’re seeking a dessert that beautifully combines the creamy decadence of cheesecake with the nostalgic flavors of apple crisp, look no further than Apple Crisp Cheesecake Delight. This delightful fusion is not just a treat; it’s a celebration of cozy gatherings and sweet moments shared with loved ones. With its luscious texture and satisfying crunch, this dessert promises to impress at any occasion—be it a family dinner or a festive celebration.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham-cracker crumbs
- ¼ cup granulated sugar
- â…“ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sour cream
- â…“ cup brown sugar
- 3 medium apples, peeled and sliced
- 1 tsp ground cinnamon
- ¼ cup rolled oats
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham-cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan and bake for 8-10 minutes.
- In another bowl, whisk cream cheese until smooth. Add brown sugar, sour cream, vanilla extract, and eggs one by one until combined.
- Pour the filling over the crust and layer sliced apples mixed with brown sugar and cinnamon on top.
- Bake for 35-40 minutes until set around edges but slightly jiggly in the middle.
- Cool in the oven for an hour with the door cracked open before refrigerating for at least four hours or overnight.
- For crumble topping: Mix oats, melted butter, and brown sugar; sprinkle over chilled cheesecake and bake at 375°F (190°C) for another 12-15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg