Apple Cranberry Coleslaw
Looking for a vibrant and refreshing side dish that enhances any meal? This Apple Cranberry Coleslaw Recipe is your answer! With its delightful crunch and creamy texture, this coleslaw combines the sweetness of fresh apples with the tanginess of dried cranberries, creating a perfect balance of flavors. It’s quick to prepare—ready in just 15 minutes—and ideal for busy weeknights or gatherings. Whether served alongside grilled chicken or as part of a picnic spread, this coleslaw is sure to impress family and friends alike. Plus, it’s wholesome, packed with fresh produce, and can be made ahead of time for added convenience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cabbage, julienned apple, dried cranberries, and optional ingredients like almonds or green onions.
- In a separate bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg