Apple Cabbage Coleslaw Recipe
Looking for a vibrant side dish that captures the essence of autumn? This Apple Cabbage Coleslaw Recipe is the perfect blend of crisp cabbage, tart apples, and a zesty dressing, making it an ideal companion for any meal. Quick to prepare, this colorful slaw adds not just flavor but also a delightful crunch to your dinner table or potluck spread. With its sweet and tangy notes, it’s sure to be a crowd-pleaser among both kids and adults alike. Enjoy the freshness of wholesome ingredients in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced apple, diced celery, and green onions.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until the mixture simmers and the sugar dissolves.
- Remove from heat and whisk in mayonnaise until smooth.
- Pour the warm dressing over the cabbage mixture and toss gently until well coated.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 11g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.kitchenstorydaily.com/apple-cabbage-coleslaw-recipe/