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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
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Indulge in the heartwarming goodness of homemade Apple Butter Cinnamon Rolls! These delightful rolls are perfect for any occasion, whether you’re hosting a cozy brunch or simply treating yourself to a sweet breakfast. With their gooey apple butter filling and rich cream cheese frosting, these rolls will fill your home with an inviting aroma that evokes comfort and nostalgia. The fluffy dough pairs perfectly with the warm notes of cinnamon, creating a treat everyone will love. Plus, they’re surprisingly easy to make! Once you pull these golden-brown beauties from the oven, they’ll quickly become a cherished tradition in your kitchen.

Ingredients

Scale
  • 1 cup warmed milk (110-115ºF)
  • 1 package instant yeast
  • 2 large eggs
  • ½ cup melted butter
  • ½ cup granulated sugar
  • 4–4½ cups all-purpose flour
  • 1 cup apple butter
  • ¾ cup light brown sugar
  • 1 tablespoon cinnamon
  • For frosting: cream cheese, powdered sugar, butter, cinnamon

Instructions

  1. Activate the yeast by sprinkling it over warmed milk; let it froth for 2-3 minutes.
  2. Mix in eggs, melted butter, and sugar until combined.
  3. Add salt and flour; mix gently and let rest for 5 minutes.
  4. Knead the dough until elastic and smooth.
  5. Allow it to rise in a greased bowl covered with a towel until doubled in size (about 30 minutes).
  6. Roll out the dough, spread apple butter, brown sugar, and cinnamon on top.
  7. Roll tightly and slice into pieces; let rise again for another 20 minutes.
  8. Pour warmed heavy cream over rolls before baking at 375ºF for 25-30 minutes.
  9. Prepare frosting while rolls cool slightly; spread on warm rolls before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/apple-butter-cinnamon-rolls/