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Apple Chicken and Cheddar Grilled Cheese

Apple Bacon and Cheddar Grilled Cheese

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If you’re craving a comforting twist on a classic sandwich, our Apple Chicken and Cheddar Grilled Cheese is the perfect choice! This delightful creation combines the sweetness of Fuji apples with the savory crunch of crispy chicken bacon, all enveloped in gooey sharp cheddar and mozzarella cheese. It’s a quick and satisfying meal ideal for busy weeknights or cozy family gatherings. Each bite delivers a mouthwatering blend of flavors that will leave everyone asking for seconds. With simple ingredients and easy preparation, this grilled cheese elevates your lunch or dinner experience to gourmet heights.

Ingredients

Scale
  • 1 tbsp Dijon Mustard
  • 1 tbsp Mayo
  • 2 tsp Everything But The Bagel seasoning
  • 1 tsp honey
  • 3 leaves Fresh Sage, chopped
  • 68 slices Chicken Bacon (or turkey bacon)
  • 1 Fuji Apple, sliced thinly
  • 1/2 cup Sharp Cheddar Cheese, shredded
  • 1/2 cup Mozzarella Cheese, shredded
  • 34 sprigs Fresh Thyme
  • 4 tbsp Salted Butter

Instructions

  1. Preheat your oven to 375°F. Arrange the chicken bacon on a baking sheet and bake for about 15-20 minutes until crispy. Raise the temperature to 400°F for finishing touches.
  2. While the bacon cooks, mix Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage in a bowl for an aromatic spread.
  3. Assemble your sandwich by spreading the dijon mixture on two slices of sourdough bread. Layer with sharp cheddar and mozzarella cheese, followed by crispy chicken bacon and apple slices. Sprinkle with thyme before pressing down gently.
  4. Transfer the sandwich to an oven-safe skillet; add butter on top and beneath. Bake for 8-10 minutes or until the cheese is melted.
  5. Remove from the oven and heat on medium-high for another 2-3 minutes per side until golden brown.

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