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Amish Hamburger Steak Bake

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If you’re in search of a comforting and hearty meal that’s simple to prepare, the Amish Hamburger Steak Bake is your perfect solution. This delightful dish features juicy beef patties enveloped in a rich, creamy gravy that offers a satisfying taste of home-cooked goodness. Ideal for family dinners or when you need to impress guests, this recipe is designed to bring warmth and nostalgia to your dining table. With minimal prep time and straightforward steps, you can enjoy a delicious meal without spending hours in the kitchen.

Ingredients

Scale
  • 2 lbs Ground beef (80/20 blend)
  • 1/2 cup Breadcrumbs
  • 1 Egg (beaten)
  • 1 Onion (finely diced)
  • 3 tbsp Butter
  • 3 tbsp All-purpose flour
  • 2 cups Beef broth
  • 1 cup Heavy cream
  • 1 Onion (sliced)
  • 1 tsp Garlic powder
  • 2 tsp Salt
  • 1 tsp Black pepper

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix gently to maintain tenderness.
  2. Shape the mixture into oval patties and sear them in an oven-safe skillet until golden brown on both sides.
  3. For the gravy, sauté sliced onions in butter until soft. Add flour, then whisk in beef broth and heavy cream until smooth.
  4. Nestle the seared patties back into the skillet with gravy. Cover and bake at 350°F for 45 minutes; uncover for an additional 15 minutes.
  5. Allow resting before serving with mashed potatoes or steamed vegetables.

Nutrition

Find it online: https://www.kitchenstorydaily.com/amish-hamburger-steak-bake/