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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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This Amazing Mediterranean Potato Salad is a vibrant and flavorful dish that brings the essence of the Mediterranean right to your table. Perfect for any occasion, this salad features tender potatoes tossed with briny olives, fresh herbs, and a zesty vinaigrette, making it a delightful side dish that’s sure to impress. Whether paired with grilled meats or enjoyed on its own, this versatile recipe is ideal for busy weeknights, picnics, or holiday gatherings. With two delicious flavor variations to choose from, everyone at your table will find something to adore!

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup pitted green olives
  • 1/2 cup crumbled feta cheese (or dairy-free alternative)
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash potatoes thoroughly and cut larger ones into halves or quarters.
  2. In a large pot, cover potatoes with cold water and add salt. Bring to a boil and then simmer for 15-20 minutes until tender.
  3. Drain the potatoes and let them cool slightly.
  4. Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic in a bowl; season with salt and pepper.
  5. In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill; gently toss together.
  6. Pour the dressing over the salad and mix well.
  7. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/