Print

Almond Wedding Cake Cupcakes with Raspberry Filling

Almond Wedding Cake Cupcakes with Raspberry Filling
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the elegant flavors of Almond Wedding Cake Cupcakes with Raspberry Filling, a delightful dessert perfect for any special occasion. These cupcakes feature a moist almond-flavored cake, filled with luscious raspberry preserves and topped with creamy frosting. Not only are they visually stunning, but they are also surprisingly easy to make, making them an ideal choice for celebrations ranging from weddings to birthdays or just a sweet treat after dinner. Impress your guests and family alike with these charming cupcakes that combine simplicity and sophistication in every bite.

Ingredients

Scale
  • 3 egg whites
  • 1/3 cup plus 2 tablespoons buttermilk
  • 6 tablespoons softened unsalted butter
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 1/4 cups cake flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon almond extract
  • 1/2 cup softened unsalted butter (for frosting)
  • 1/2 cup heavy cream (for frosting)
  • 1 1/2 teaspoons almond extract (for frosting)
  • 4 cups powdered sugar
  • 1/2 cup raspberry preserves

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together egg whites, almond extract, and buttermilk until combined.
  3. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy for about 2-3 minutes.
  4. Add cake flour, baking powder, and salt to the butter mixture; mix until just combined.
  5. Gradually pour in the egg mixture and remaining buttermilk; mix until moistened.
  6. Fill each cupcake liner halfway with batter and bake for 15-17 minutes or until lightly golden.
  7. Allow cupcakes to cool before filling with raspberry preserves using a pastry bag.
  8. For the frosting, beat together softened butter and heavy cream until creamy; incorporate almond extract and powdered sugar until fluffy.
  9. Frost cooled cupcakes as desired.

Nutrition

Find it online: https://www.kitchenstorydaily.com/almond-wedding-cake-cupcakes-with-raspberry-filling/