Almond Joy Overnight Oats
Start your mornings with a delightful and nutritious treat: Almond Joy Overnight Oats. This easy-to-make breakfast combines creamy coconut milk, wholesome rolled oats, and crunchy almonds, all topped with rich dark chocolate and coconut flakes. Perfect for busy weekdays or leisurely weekends, these overnight oats provide a convenient way to fuel your day while keeping you satisfied until lunch. Simply prepare the night before and wake up to a jar brimming with flavor that’s both delicious and healthy!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old fashioned rolled oats
- 1/2 cup coconut milk
- 2 tbsp coconut yogurt
- 1 tbsp honey (or maple syrup)
- 1/4 tsp vanilla extract
- Handful of chopped almonds
- 1 square dark chocolate (chopped)
- 1 tbsp coconut flakes
Instructions
- In a jar, combine rolled oats, coconut milk, coconut yogurt, honey, and vanilla extract. Mix well until fully combined.
- Top with chopped almonds, dark chocolate pieces, and coconut flakes for added texture and flavor.
- Seal the jar tightly and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- When ready to enjoy, stir the mixture well and add more toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/almond-joy-overnight-oats/