Air Fryer Turkey Burgers in 20 Minutes
If you’re on the hunt for a quick and healthy meal that bursts with flavor, these Air Fryer Turkey Burgers are your answer! Ready in just 20 minutes, they’re perfect for busy weeknights or casual family gatherings. Juicy and crispy, these burgers can be customized with your favorite toppings, making them a hit with everyone at the table. Ground turkey provides a lean option without sacrificing taste, ensuring a nutritious meal that satisfies.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Turkey
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 tbsp Olive Oil
- 1/4 cup Breadcrumbs (if needed)
- 1/4 cup Grated Cheese (optional)
- Buns and assorted toppings (lettuce, tomato, avocado, condiments)
Instructions
- In a large bowl, combine ground turkey, salt, pepper, garlic powder, onion powder, smoked paprika, olive oil, breadcrumbs (if using), and cheese. Mix until well combined.
- Shape the mixture into four patties slightly larger than your buns.
- Preheat air fryer to 375°F (190°C).
- Cook patties in a single layer for 10-12 minutes or until internal temperature reaches 165°F (74°C), flipping halfway through.
- Assemble on buns with desired toppings and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg