Air Fryer Salmon Tacos with Slaw
If you’re seeking a quick, vibrant, and nutritious dinner option that the whole family will love, look no further than these Air Fryer Salmon Tacos with Slaw. This delightful recipe features tender, crispy salmon paired with a refreshing slaw and wrapped in soft corn tortillas. Perfect for a busy weeknight dinner or a casual gathering, these tacos are not only easy to make but also packed with health benefits from the omega-3s in salmon and the fiber from fresh veggies. In just 25 minutes, you can serve a flavorful meal that transports you straight to a sunny taco stand, making every bite an enjoyable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat your air fryer to 400°F (200°C). Pat dry the salmon fillets with paper towels.
- In a bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this mixture over the salmon fillets.
- Place seasoned salmon in the air fryer basket and cook for about 8-10 minutes until flaky.
- While the salmon cooks, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl to make the slaw.
- Warm corn tortillas in a skillet or microwave until soft.
- Flake cooked salmon into pieces and assemble tacos by adding salmon and slaw to each tortilla.
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg