Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) is the ultimate appetizer that delivers impressive flavor and crunch without the hassle. In just 15 minutes, you can whip up these crispy artichoke hearts, perfectly complemented by a creamy garlic aioli dipping sauce. Ideal for parties, family gatherings, or as a guilt-free snack while lounging at home, this dish will quickly become a favorite on your menu. The simplicity of the recipe combined with its healthy ingredients makes it accessible for everyone—whether you’re following a keto diet or simply looking for a tasty vegetarian option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (14 oz) cans artichoke hearts (halved)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup mayonnaise (or vegan mayo)
- 2 tablespoons lemon juice
- 1 clove garlic (grated)
- ¼ teaspoon kosher salt
- ½ teaspoon smoked paprika
- Cooking spray (for air fryer)
Instructions
- Whisk together mayo, smoked paprika, salt, grated garlic, lemon juice, and zest in a bowl to make the aioli. Set aside.
- Toss halved artichokes with olive oil, garlic powder, and salt in another bowl. Add Parmesan cheese and mix well.
- Preheat air fryer and lightly coat the basket with cooking spray. Arrange seasoned artichokes in a single layer.
- Air fry at 375°F for about 10 minutes until golden brown and crispy.
- Serve immediately with garlic aioli on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg